Fluffy Pancakes

Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Combine wet ingredients: In a separate bowl, beat the egg with the milk, melted butter, and vanilla extract until well blended. Create the batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine. Heat the skillet: Preheat your non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary. Cook the pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until golden brown, about 1-2 minutes more. Serve warm: Stack the pancakes on a plate and serve with your favorite toppings like maple syrup, fresh berries, or whipped cream.